The Taste-Just-Like-Dorito's Kale Chips

 

 

These may not be the prettiest crisp's, but the incredible taste compensates for anything lacking in looks.

 

I never thought it would be possible to healthily recreate that iconic Dorito's taste without the addition of countless flouvourings and additives. But today I achieved what I previously thought impossible! This chips have that cheesy-paprika addictive taste that clings to your tastebuds and makes you reach for another.

Ingredients:

- 1/2 cup of cashews

- 1/3 cup of nutritional yeast

- 2 teaspoon's of paprika powder

- 1 lime

- 1 clove of garlic

- 2 tablespoons of olive oil

- pinch of Himalayan salt

- two bunches of curly kale leaves  (around 400 grams)

Place the cashew nuts in a bowl of water and leave to soak for an hour. Then drain them and add to your food processor.

 

Add all the other ingredients to the food processor, remembering to juice the lime, and then blend until a gooey consistency is formed. If the mixture is still hard at this stage, add a little water.

 

Scoop this onto the kale leaves and mix in using your hands. When the leaves are all covered, spread them across two baking trays.

 

Bake at 180 degrees for around an hour, or until all the leaves are crispy. Check every 10 minutes to make sure they aren't burning.